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Savory Rosemary Butternut Squash

Course Side Dish
Keyword Side Dish, Vegetable
Servings 8
Calories 1579 kcal

Ingredients

  • 1 3 lb Butternut Squash
  • 2 TBS Butter Flavored Olive Oil
  • 1 TBS Rosemary Garlic Seasoning
  • kosher salt & pepper to taste
  • 1/4 Cup toasted pine nuts
  • 2 Strips center cut bacon
  • 1/4 Cup freshly grated Parmesan cheese

Instructions

  1. Cut and cube butternut squash, then place in bowl toss with olive oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes -- halfway through baking process remove from oven and toss pan to re-coat and flip squash
Nutrition Facts
Savory Rosemary Butternut Squash
Amount Per Serving
Calories 1579 Calories from Fat 693
% Daily Value*
Fat 77g118%
Saturated Fat 16g100%
Trans Fat 1g
Polyunsaturated Fat 18g
Monounsaturated Fat 37g
Cholesterol 46mg15%
Sodium 767mg33%
Potassium 6718mg192%
Carbohydrates 219g73%
Fiber 38g158%
Sugar 41g46%
Protein 37g74%
Vitamin A 193151IU3863%
Vitamin C 383mg464%
Calcium 1200mg120%
Iron 16mg89%
* Percent Daily Values are based on a 2000 calorie diet.