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Creamy Butternut Squash Mac n' Cheese

This Creamy Butternut Squash Mac n' Cheese is so rich and creamy you won't even miss the cheese and cream all the delectable goodness without the guilt!

Course Dinner
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 -8
Author Andie Thueson

Ingredients

  • 1 Large Butternut Squash
  • Olive Oil
  • Kosher Salt
  • Pepper
  • 3 Tablespoons Vegan Butter
  • 1 Cup Unflavored Almond Milk
  • 1/2 Cup Nutritional Yeast
  • 2 tsp dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 TBS lemon juice
  • 1 box pasta of your choice

Instructions

  1. Preheat oven to 425 degrees
  2. Prepare baking sheet with either cooking sheet or parchment paper
  3. Cut top and bottom off of squash and split in half lightly drizzle with olive oil and season with a bit of kosher salt and pepper. Flip over onto to baking sheet
  4. Bake squash for 35 to 50 minutes
  5. Cook Pasta according to package directions during the last 20 minutes
  6. After squash is finished slip and allow to cool for 10-15 minutes
  7. Cut up squash into cubes and place into Blender add the butter, nutritional flakes, almond milk, and spices blend until smooth
  8. Pour over prepared noodles and DIG in!