Gluten Free Banana Cake w/ Sugar Free Cream Cheese Frosting
1 Cup Almond Flour 1 tsp baking powder 1/4 tsp sea salt 3 eggs 1/4 C Coconut Oil Melted 1/4 C Raw Organic Honey 2-3 Mashed Bananas 1 tsp cinnamon 1 tsp vanilla combine ingredients in mixer until smooth pour into prepared 8x8 baking pan,
Bake at 350 for 40 minutes.
For Frosting:
Make your sugar -free powdered sugar by combining 1 Cup Stevia with 2 tsp corn starch or arrow root in your blender.. In a matter of seconds you'll have your very own SF powdered sugar! 1 Cup SF Powdered Sugar 2-3 oz Greek Cream Cheese (Softened) 1 tsp Vanilla Splash of Almond Milk -- to just get the right consistency. Combine and frost cake once cooled!
Ingredients
- 1 Cup Almond Flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 3 eggs
- 1/4 C Coconut Oil Melted
- 1/4 C Raw Organic Honey
- 2-3 Mashed Bananas
- 1 tsp cinnamon
- 1 tsp vanilla
- FOR FROSTING:
- 1 Cup SF Powdered Sugar
- 2-3 oz Greek Cream Cheese Softened
- 1 tsp Vanilla
- Splash of Almond Milk -- to just get the right consistency.
- Combine and frost cake once cooled!
Instructions
-
Combine first nine ingredients in mixer until smooth pour into prepared 8x8 baking pan, Bake at 350 for 40 minutes.
-
For Frosting:
-
Make your sugar -free powdered sugar by combining 1 Cup Stevia with 2 tsp corn starch or arrow root in your blender.. In a matter of seconds you'll have your very own SF powdered sugar!
-
Combine frosting ingredients blending until desired consistency is reached and frost cake once cooled!