Heat a large skillet over moderate heat. Add extra-virgin olive oil to the pan Add chopped garlic to the oil. When garlic speaks by sizzling in oil, add shredded zucchini. Season zucchini with salt and pepper. Saute shredded zucchini 7 to 10 minutes. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Adjust seasoning and serve.
Amount Per Serving (1 g)
Calories 204Calories from Fat 68
% Daily Value*
Saturated Fat 1.1g7%
* Percent Daily Values are based on a 2000 calorie diet.