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Carrot Cake Dip Recipe

This Carrot Cake Dip is amazing, do not be surprised if you find yourself licking the bowl! (No judgment here!)
Servings 16
Calories 193 kcal

Ingredients

  • 1 8 oz cream cheese softened
  • 1/4 C Heavy Cream
  • 3/4 C Powdered Sugar
  • 1 Cup Carrot Cake Mix
  • 1 Cup Shredded Carrots
  • 1 Cup Crushed Pineapple w/juices
  • 1 Cup Coconut Flakes
  • 1 tsp Vanilla Extract

Instructions

  1. Cream together the first three ingredients
  2. Mix remaining ingredients, then serve at room temperature with graham crackers or other sweet crackers.
Nutrition Facts
Carrot Cake Dip Recipe
Amount Per Serving (2 TBS)
Calories 193 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Trans Fat 0.03g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 166mg7%
Potassium 105mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 16g18%
Protein 2g4%
Vitamin A 1613IU32%
Vitamin C 2mg2%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.