Andie Thueson » Recipes » Crock Pot » Honey SriraCHA Crock Pot Chicken

Honey SriraCHA Crock Pot Chicken

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This post brought to you by Texas Pete. All opinions are 100% mine.


Have you ever tried Sriracha? It is probably my favorite hot sauce! It is the prefect blend of spice with just enough heat! It takes anything from mundane to fantastic! Seriously it can be used on eggs, hot dogs, fries, pizzas, soups and sandwiches! Really the sky is the limit with this stuff! Texas Pete Hot Sauces are perfection… check out their website for more Texas Pete Hot Sauce recipes. Plus they have a ton of varities to choose from! I struck out in finding the sauce in the Las Vegas Area but was able to order it online! So click here to find Texas Pete Hot Sauce near you! It’s worth look I promise!

My kids love Honey Chicken are our house! It is always a hit and is a constant in our meal rotation. When my bottle of Texas Pete Hot Sauce, SriraCha arrived I came up with some fun ideas! But the one I tried first and now will do ALWAYS was a little tweak I made to my classic Honey Chicken Recipe! Plus it is SOOO Easy to Make! I’ll walk you through the process!



Recipe Adapted From I Heart Nap Time 

Combine the following ingredients in a mixing bowl

1/2 C Soy Sauce

3/4 C Honey

1 TBS Olive Oil

1 tsp onion powder

2 cloves garlic

1-2 TBS Texas Pete Hot Sauce SriraCHA – obviously the more you use the more heat!

1 tsp Kosher salt

1/2 tsp pepper

wisk until well combined.


Put 3 Frozen Chicken Breats into a Crock Pot … Then poor mixed ingredients over frozen chicken… Then set on low to cook for 4-6 hours. It’s that easy!!! Then serve over rice or quinoa! Probably one of the easiest and tasties dishes you will EVER make!


Grab a bottle of this stuff and make your very own creation! Or take on a family classic and add a new twist hash tag your creation with #TexasPete!!

Want to hear something super cool!!! Texas Pete will be donating $1 to Feeding America for every social share!! So PLEASE tweet, pin, facebook, instagram this post and let’s help Feed America!! To get credit for the share please comment below with a link to your post!!! Thanks Friends!

What’s your favorite thing to add Sriracha to?


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  1. Cynthia @ My Rose Colored Shades says:

    This looks so good and easy! I need to try! ~Cynthia

  2. Susan Evans says:

    Looks like a delicious recipe. I need to branch out and try new things. My husband gets bored with eating the same recipes every week. Thanks for the recipe!

    1. I hope you like it!! We make it with the Sriracha and without it and it is always a hit!! 🙂 – I agree it’s so easy to get into ruts!! Thank goodness for blogs!

  3. Lisa @ RunWiki says:

    This sounds amazing and so easy! I love my crockpot!

    1. Thanks Lisa!! — Let me know if it’s a hit in your house too!! Seriously I don’t know how I’d function without mine! 😉

  4. Nikki @ MBAsahm says:

    YUMMM! sweet w/ heat! love it! I’m embarrassed to admit this, but I also just learned that you can put frozen chicken in a crock pot! you have just made my life so much easier 🙂 thank you!!

  5. Emily Knight (@OurKnightLife) says:

    This looks delicious and easy! Thank you for sharing. I pinned it!

  6. Sheila @ BrainPowerBoy says:

    I have never tried Sriracha sauce and I have no idea why. I see it everywhere but for some reason it never made it onto my list. I guess I will have to try it now as this recipe looks really, really great.

  7. Fall is definitely a good time to start looking for new crockpot recipes!

  8. Elizabeth says:

    This has become a staple dish in our house!!

    1. Oh good! We love it! 🙂

  9. Served with steamed rice, carrots & broccoli. I think some water chestnuts would add a nice crunch, but I didn’t have them on hand. Thanks for sharing!

    1. That sounds like an awesome meal! And water chestnuts would be delightful! I’ll have to try those out next go round! 🙂

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