Crave Worthy Carrot Cake Protein Donuts
This post is brought to you by EAS, AdvantEDGE but opinions expressed are 100% my own.
In a previous post, I have gone on record that donuts are my Achilles heel.
All willpower I somehow have summoned is GONE the second a box of donuts is placed before me.
So a food divorce has been decreed and I stay far away from these kryptonite filled donuts.
With that being firmly stated, I being a creative sort, have developed the perfect decadent and nutritious protein donut. Don’t let the term “nutritious” scare you away – these were gobbled up by kids and husband alike!! They did not disappoint! Do they taste like a light and fluffy fried donut, no… Do they taste like a delicious and tempting cake donut – YEESSS!!!
These little numbers are a breeze to put together and will have you craving them all the time!
So glass half full they are EASY to make and they are filled with healthy protein and nutrients!
Start by mixing all your dry ingredients together – almond flour, oat flour, EAS AdvantEDGE Lean15 Vanilla Cream Protein Powder, baking powder, baking soda, stevia, pumpkin pie spice blend.
Next, add all your wet ingredients; Eggs, 4 Tbsp Melted Butter, Almond Milk, Pineapple, Vanilla, and Carrots – Mix until well combined.
Spoon batter into a gallon sized plastic bag, cut the tip off and squeeze into prepared donut pan. Fill to the half-way point
Once cooled top with cream cheese frosting! And then ENJOY!!
Crave Worthy Carrot Cake Donuts
These crave-worthy carrot cake protein donuts are SOOOO good! You would never guess that they are healthy and packed with good for you protein+ veggies!
- 1 Cup Almond Flour
- 1/2 Cup Oat Flour
- 1/2 Cup EAS AdvantEDGE Vanilla Cream Protein Powder
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tbsp Pumpkin Pie Spice
- 2 Tsp Stevia To Taste
- 2 Eggs
- 4 Tbsp Melted Butter
- 1/2 Cup Almond Milk
- 1 Tsp Vanilla
- 1/2 Cup Grated Carrots
- 1/3 Cup Crushed Pineapple
- 1/4 Cup Shredded No Sweetened Coconut
- 4 ounces Cream Cheese
- 1 Tsp Vanilla
- 2-4 Tsp Stevia
Preheat oven to 325 degrees
Mix all dry ingredients together
Add wet ingredients
Mix until well-combined add to a gallon sized bag.
Pipe ingredients into a greased donut pan
Bake at 325 degrees for 10-15 minutes
Mix ingredients until well combined and desired sweetness!
These carrot cake protein donuts are sure to become a fan favorite in your home! We love carrot cake and we love donuts so this is a happy answer to crush both type cravings!
What other types of protein donuts would you like to see me create?
Oh no…. donuts are my all time favorite food, and I LOVE carrot cake. These look….SO GOOD.
Oh my goodness! These look heavenly and so yummy! These donuts are going to be gone right after I make them. Excited to make these!