No Harm Crock Pot Chicken Parm
Whip It Up Wednesday!
I don’t know about you, but sometimes during the summer the last thing I want to think about is what’s for dinner… After keeping up with the kids all day and running here and there it’s way to easy too hit up the drive thru. I am really trying to break that cycle! (Moving made this cycle WAY too easy!) So I have been playing around with crock pot meals! Dinner is soo easy when you just throw it in, in the morning and at the end of the day, dinner is ready!! I threw this together the other night on a whim and my kids devoured it and begged for seconds! So this one is a keeper and will be making its way into our rotation!
No Harm Crock Pot Chicken Parm
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 299 kcal
Ingredients
- 2 Large Frozen Chicken Breasts
- 1 Jar 16oz organic low sugar spaghetti sauce - {I used a tomato & basil flavor}
- That's it!!
- Set on low and cook 4-6 hours
Instructions
-
Serve over whole wheat noodles or other noodle of your choice!
-
Top with Fresh grated high quality Parmesan cheese!
Nutrition Facts
No Harm Crock Pot Chicken Parm
Amount Per Serving (1 g)
Calories 299
Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Saturated Fat 0.7g4%
Cholesterol 52mg17%
Sodium 389mg17%
Carbohydrates 40.5g14%
Fiber 5g21%
Sugar 9g10%
Protein 26.6g53%
* Percent Daily Values are based on a 2000 calorie diet.
