Sweet Potato Chili
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
This time of year it can be really hard to stay on track with your health and fitness goals. It can be so easy to just say “screw it” and wait for January 1st to get back on track. But I think by using that mentality you miss an opportunity. By staying focused especially through the Holidays you get extra opportunities to learn self control and moderation. Sam’s Club understands how hard it can be to stay on track during the busy holidays! You totally need to check out their new Healthy Living Made Simple App available on iTunes for your iPhone or iPad. It is brimming with all kinds of healthy living tips and recipes! I am digging this Sweet Potato Chili recipe I found via their app. It is packed with super food goodness.
There are so many ways to make the flavors of the season healthier! Get creative! There is also another great article in the Nov/Dec issue of Healthy Living Made Simple – It discusses some great swaps you can make to not lose any flavors – just the fat and calories! Which is a win my friend!
I love going to Sam’s Club because I can stock you up on great produce at a great price and be prepared and well stocked with healthy goodies, which is half the battle. 😉 And with Sam’s Club and Healthy Living Made Simple Online Magazine and app it ‘s easy to live #SimplyHealthy!!
You can find the sweet potatoes in the back of the store right there with the all the other delightful produce!
Sweet Potato Chili
Adapted from Sam’s Healthy Living Made Simple
1 Tablespoon Garlic Infused Olive Oil
1 Medium Onion
1 Can Vegetable Broth
1 ½ Cup Sweet Potatoes, cubed
1 Can Meixcan Style stewed tomatoes
1 Can Pinto Beans – rinsed and drained
1 Can Black Beans- rinsed and drained
1 Cup Fresh Frozen Corn
2 TBS Italian Seasonings
1 Tsp Cumin
¼ Fresh Orange Juice
Heat Olive Oil in medium stock pot over a medium-high heat. Add onion and saute until golden brown. Add chili powder and stir for 1 minute.
Add broth and potatoes, cover pan and reduce heat to medium. Simmer until potato is almost tender (about 10 minutes)
Add tomatoes with juices, and pinto and black beans. Add corn. Simmer uncovered until chili thickens and potato is very tender. (10 minutes)
Mix in orange juice, Italian seasoning and cumin. Add kosher salt and pepper to taste to serve.
Optional: Top with plain non fat Greek yogurt, and reduced fat cheese.
Here’s to staying on track and keeping up with our healthy habits this season! You better believe I will be enjoying some Christmas cookies and goodies! But I won ‘t let these little indulgences derail my progress and get off track! Here’s to working hard this winter so come swim suit season we’ll all be smoking hot! 😉
As a fan of sweet potatoes and chili, I really think I need to try this! YUM! #client
I’ve made it a couple times since posting and we LOVE it at our house! I usually add some ground turkey to make it more substantial for my man. 😉